Resort Dining Front-of-House Supervisor

CoralTree Hospitality; Olympic Valley (CA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Discounted Palisades Tahoe Ski Pass

Food, retail, and spa discounts

Free ski gear or golf rentals

Discounted rooms at CoralTree & Hyatt

Group medical, dental, vision, life, &

Job summary

Everline Resort & Spa, located in California’s Olympic Valley, seeks a Supervisor for resort restaurants to lead the front-of-house team. You’ll collaborate with the Restaurant Manager, train staff, oversee operations, and drive guest satisfaction while maintaining standards and cost controls.

You’ll guide service across outlets, reinforce safety policies, and sustain high Revinate scores with strong staff engagement and guest relations.

Qualifications

• Must be 21 years of age or older.
• Must be able to read, write and speak English.
• Ability to work a flexible schedule that may include evenings, weekends and holidays.
• At least three years of fine dining food & beverage experience preferred.
• Must possess strong leadership, communication, and organizational abilities.
• At least 2 years of supervision in a hospitality setting.
• Sommelier, Cicerone and mixology experience a plus.
• Provide valid California Food Handler and RBS from California within 30 days of hire.

Responsibilities

• Work with the Restaurant Manager to ensure outstanding customer service and profitability within daily operations.
• Comply with Liquor and Labor regulations.
• Lead training to reinforce department and company standards and safety policies.
• Understand and train staff on the InfoGenesis POS system.
• Oversee restaurant reservations and proper use of supplies and equipment.
• Attend department meetings and maintain guest satisfaction.

Skills

Team leadership

Customer service

Training & coaching

English fluency

POS proficiency

Tools

InfoGenesis POS

Job description

Everline Resort & Spa, located in California’s Olympic Valley, seeks a Supervisor for resort restaurants to lead the front-of-house team. You’ll collaborate with the Restaurant Manager, train staff, oversee operations, and drive guest satisfaction while maintaining standards and cost controls.

You’ll guide service across outlets, reinforce safety policies, and sustain high Revinate scores with strong staff engagement and guest relations.