Front of House Leader: Elevate Guest Experience and Growth

Bar 145; Grandview (OH); On-site; CAD 71,000 - 99,000; Full time

Job summary

Unknown in Grandview, OH is seeking a Front of House Manager to oversee all aspects of restaurant operations and ensure exceptional guest service. The role requires staffing the restaurant adequately, managing shifts, and leading a team through coaching and training.

Responsibilities include budgeting and P&L oversight, enforcing cash controls, and maintaining high standards of cleanliness and food quality.

Qualifications

• Bachelor’s Degree or equivalent combination of education and experience.
• Minimum of 3 years of experience as salaried manager in full service, casual dining.
• Experience with full service alcohol serving facility desirable.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Demonstrated leadership skills, including coaching, directing, and motivating a team.

Responsibilities

• Oversee every aspect of restaurant operations.
• Ensure excellent guest service that meets or exceeds expectations.
• Ensure the restaurant is adequately staffed to meet guest needs.
• Manage day-to-day operations including profit & loss and cash controls.
• Develop and control annual operating budget with area supervisor; manage P&L centers.
• Lead interviewing, hiring, training, and supervising employees.
• Handle administrative duties related to finances and personnel.
• Manage shifts, scheduling, and staff support to uphold standards.

Skills

Leadership

Staff training

Guest service

Operations management

Education

Bachelor’s degree or equivalent

Job description

Unknown in Grandview, OH is seeking a Front of House Manager to oversee all aspects of restaurant operations and ensure exceptional guest service. The role requires staffing the restaurant adequately, managing shifts, and leading a team through coaching and training.

Responsibilities include budgeting and P&L oversight, enforcing cash controls, and maintaining high standards of cleanliness and food quality.