Front-of-House Restaurant Manager — Growth & Benefits

Cache Creek Casino Resort; California; Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Great Pay

Opportunities to Grow

Gas Discounts

Dental Insurance

Life Insurance

Paid Time Off (PTO)

Recognition Program

Free meals in our Employee Dining Room

Weekly Paychecks

Affordable Healthcare

Medical Insurance

Vision Care Insurance

401k Savings Plan

Tuition Reimbursement

Employee Discounts

Direct Deposit

Résumé du poste

Cache Creek Casino Resort in California is seeking a Food & Beverage Supervisor/Assistant Manager to lead the front-of-house team and ensure consistent, high-quality service. This role collaborates with the restaurant chef and culinary team to maintain open two-way communication.

You will supervise daily operations, train staff, manage safety and sanitation, and oversee shifts, POS usage, and reports while fostering a positive work environment.

Qualifications

• One to three years experience as a Food & Beverage Supervisor/Assistant Manager in high-volume operation.
• Server experience required.
• Ability to handle high stress situations and work with people.

Responsabilités

• Promote Cache Creek Casino Resort in a positive manner.
• Promote positive work environment
• Train staff weekly on sequence of service standards
• Manage operations of shift including assignments, breaks, coaching counseling and scheduling for all staff on duty.
• Communicate and work with support departments to insure smooth operations.
• Hold daily pre-shift meetings.
• Manage safety and sanitation throughout the restaurant.
• Perform daily walk-through of physical plant to perform preventative maintenance.
• Communicate all shift information in Log-Book.
• Understand and be able to operate Point of Sale System, run daily reports as instructed.
• Order provisions through the automated requisition system as required.
• Other duties as assigned

Description du poste

Cache Creek Casino Resort in California is seeking a Food & Beverage Supervisor/Assistant Manager to lead the front-of-house team and ensure consistent, high-quality service. This role collaborates with the restaurant chef and culinary team to maintain open two-way communication.

You will supervise daily operations, train staff, manage safety and sanitation, and oversee shifts, POS usage, and reports while fostering a positive work environment.