FOH Restaurant Leader — Service & Ops Mastery

BBQ Holdings, Inc.; Aurora (CO); On-site; USD 60,000 - 85,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee daily operations of the restaurant, ensuring quality service and food safety standards. You will lead a team, supervise staff, and maintain regulatory compliance in a busy dining environment.

The role requires strong leadership, a customer-focused approach, and the ability to work 50 hours per week, coordinating with chefs and regional management to optimize menus and service quality.

Qualifications

• High school diploma or equivalent is required.
• Previous restaurant management experience preferred.
• Strong supervisory and leadership abilities.
• Excellent customer service and interpersonal skills.
• Proven time management and organizational skills.
• Knowledge of health, safety, and food handling guidelines.
• Proficient with Microsoft Office Suite or related software.

Responsibilities

• Oversees food preparation and ensures health and safety compliance.
• Ensures customer satisfaction across the dining experience.
• Handles customer complaints in a diplomatic manner.
• Manages inventory and procurement of food and supplies.
• Collaborates with chefs to develop menus.
• Maintains sales records and cash receipts.
• Prepares operations reports for regional management.

Skills

Supervisory skills

Interpersonal skills

Time management

Organizational skills

Food safety familiarity

MS Office proficiency

50-hour work week flexibility

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee daily operations of the restaurant, ensuring quality service and food safety standards. You will lead a team, supervise staff, and maintain regulatory compliance in a busy dining environment.

The role requires strong leadership, a customer-focused approach, and the ability to work 50 hours per week, coordinating with chefs and regional management to optimize menus and service quality.