FOH Leader: Guest Experience & Restaurant Ops

Fennel-Kitchen-; Aliso Viejo (CA); Presencial; USD 48.000 - 72.000; Jornada completa

Descripción de la vacante

Fennel Kitchen & Bar in California is seeking a capable Front of House Manager to lead daily service, supervise staff, manage reservations, and ensure guest satisfaction with a focus on hospitality.

You will coordinate with kitchen, uphold health and safety standards, and drive a welcoming, efficient atmosphere while mentoring a diverse team in a fast-paced Mediterranean dining setting.

Formación

• 3+ years of proven experience managing full-service restaurants.
• Strong leadership and team management skills.
• Passion for hospitality and delivering exceptional guest experiences.

Responsabilidades

• Managing daily restaurant operations, including front-of-house coordination with back-of-house as needed.
• Hiring, training, and mentoring a diverse team to deliver exceptional service.
• Maintaining food quality, health and safety standards, and operational procedures.
• Overseeing inventory, budgeting, and cost-control initiatives.
• Creating a positive work environment that fosters teamwork and growth.
• Building relationships with guests and implementing feedback to enhance their experience.
• Ensuring compliance with local regulations and company policies.

Descripción del empleo

Fennel Kitchen & Bar in California is seeking a capable Front of House Manager to lead daily service, supervise staff, manage reservations, and ensure guest satisfaction with a focus on hospitality.

You will coordinate with kitchen, uphold health and safety standards, and drive a welcoming, efficient atmosphere while mentoring a diverse team in a fast-paced Mediterranean dining setting.