Front of House Manager

Fennel-Kitchen-; Aliso Viejo (CA); On-site; USD 48,000 - 72,000; Full time

Job summary

Fennel Kitchen & Bar in California is seeking a capable Front of House Manager to lead daily service, supervise staff, manage reservations, and ensure guest satisfaction with a focus on hospitality.

You will coordinate with kitchen, uphold health and safety standards, and drive a welcoming, efficient atmosphere while mentoring a diverse team in a fast-paced Mediterranean dining setting.

Qualifications

• 3+ years of proven experience managing full-service restaurants.
• Strong leadership and team management skills.
• Passion for hospitality and delivering exceptional guest experiences.

Responsibilities

• Managing daily restaurant operations, including front-of-house coordination with back-of-house as needed.
• Hiring, training, and mentoring a diverse team to deliver exceptional service.
• Maintaining food quality, health and safety standards, and operational procedures.
• Overseeing inventory, budgeting, and cost-control initiatives.
• Creating a positive work environment that fosters teamwork and growth.
• Building relationships with guests and implementing feedback to enhance their experience.
• Ensuring compliance with local regulations and company policies.

Job description

Lead Our Restaurant Operations as Front of House Manager at Fennel Kitchen & Bar

Are you an experienced restaurant leader ready to make your mark? Fennel Kitchen & Bar, a modern Mediterranean restaurant, is looking for a dynamic and driven Front of House Manager to oversee our operations and deliver exceptional dining experiences. If you thrive in a fast-paced environment, excel at team leadership, and have a passion for hospitality, this could be the perfect role for you.

What We're Looking For

As the Front of House Manager, you will take charge of day-to-day operations, ensuring smooth service and an outstanding guest experience. You’ll lead and motivate a talented team, manage staff schedules, and maintain high standards of service and cleanliness. From overseeing reservations to resolving guest concerns, you’ll be the driving force behind creating a welcoming and efficient atmosphere. Additionally, you’ll collaborate with the kitchen team to ensure seamless communication and operations across all areas of the restaurant.

Responsibilities

• Managing daily restaurant operations, including front-of-house and back-of-house coordination
• Hiring, training, and mentoring a diverse team to deliver exceptional service
• Maintaining food quality, health and safety standards, and operational procedures
• Overseeing inventory, budgeting, and cost control initiatives
• Creating a positive work environment that fosters teamwork and growth
• Building relationships with guests and implementing feedback to enhance their experience
• Ensuring compliance with local regulations and company policies

Qualifications

To succeed in this role, you should bring:

• At least 3 years of proven experience managing full-service restaurants.
• Strong leadership and team management skills.
• A passion for hospitality and delivering exceptional guest experiences.
• The ability to stay organized and adaptable in a fast-paced environment.
• Creative problem-solving skills and a commitment to maintaining high standards.

Why Join Us?

At Fennel Kitchen & Bar, we pride ourselves on offering a vibrant and modern Mediterranean dining experience. As a valued member of our leadership team, you’ll have the opportunity to make a real impact in shaping our operations and guest experience. If you’re ready to bring your expertise and enthusiasm to our team, we’d love to hear from you.