FOH Lead — Mountain Resort Dining (Free Pass Included)

Schweitzer

Sandpoint (ID)

On-site

USD 22,000 - 25,000

Full time

5 days ago

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Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deal

Depending on employment status you may

you could qualify for full medical

Job summary

Schweitzer seeks a Front of House Lead to supervise the Outback restaurant's FOH team, ensuring smooth opening/closing, guest satisfaction, and service excellence. You’ll coordinate staff readiness and uphold cleanliness and health standards in a dynamic seasonal setting.

Requirements include Idaho food safety certification, 1 year of food and beverage experience, and the ability to stand for long shifts. Compensation ranges from $16–$18 per hour plus tips, with benefits dependent on employment

Qualifications

Minimum education: English reading, writing and communication, basic math.

Responsibilities

Open and close the restaurant following established procedures.
Ensure FOH staff arrive on time, in uniform, and prepared for their shifts.
Monitor and support FOH staff throughout service to maintain quality and efficiency.
Assist the Outback Manager in coaching FOH staff performance.
Ensure completion of end-of-shift duties, including reports and bank drops.
Manage ordering and monthly inventory of FOH items and stock levels.
Oversee product presentation and storage, ensuring proper rotation and handling.
Address guest concerns professionally.
Monitor service quality and cleanliness throughout the shift.
Maintain knowledge of health codes and FOH compliance.
Oversee food handling, storage, and sanitation procedures.