Seasonal BOH Lead — Free Mountain Pass & Housing

Schweitzer; Sandpoint (ID); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to proDeals

Depending on employment status you may

Job summary

Schweitzer Mountain Resort is hiring for a Full Time Seasonal Kitchen role. You’ll be responsible for opening/closing the restaurant, ensuring staff arrives on time, and maintaining a clean, organized workstation to support fast, high-quality service.

Responsibilities include food preparation, cooking on a line with various methods, adherence to health and safety standards, inventory monitoring, and assisting with purchasing.

Qualifications

• English reading, writing and communication required.
• 2 years kitchen experience preferred, including prior work in a fast-paced environment.
• Knowledge of safe food handling and sanitation practices.

Responsibilities

• Execute all food preparation tasks in accordance with recipes and quality standards.
• Cook and assemble menu items on a line using various methods (grilling, frying, etc.).
• Ensure dishes are consistently prepared to meet quality and presentation standards.
• Operate kitchen equipment safely and efficiently.
• Adhere to health, safety, and sanitation regulations and keep station clean and stocked.
• Monitor inventory levels and assist with purchasing.
• Secondary duties as assigned, including knowledge of Schweitzer facilities and snow removal.

Skills

Cooking skills

Food prep

Health & safety

Inventory monitoring

Team coordination

Education

English reading/writing/communication

Job description

Schweitzer Mountain Resort is hiring for a Full Time Seasonal Kitchen role. You’ll be responsible for opening/closing the restaurant, ensuring staff arrives on time, and maintaining a clean, organized workstation to support fast, high-quality service.

Responsibilities include food preparation, cooking on a line with various methods, adherence to health and safety standards, inventory monitoring, and assisting with purchasing.