Floor Manager: Beverage & Service Leader

Sant Ambroeus; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

A prominent restaurant in New York is seeking a Floor Manager to oversee daily operations in the absence of upper management. The ideal candidate will have expertise in service, strong leadership skills, and the ability to handle high-pressure situations. Responsibilities include managing staff, ensuring high-quality food and beverage service, and maintaining guest relationships. The role is full-time, and candidates must possess a food handler's certification.

Qualifications

• Ability to communicate and understand direction in English.
• Ability to lift up to 25 lbs.
• Experience in beverage/wine service.

Responsibilities

• Oversee overall restaurant operations in the absence of upper management.
• Facilitate coaching and counselor opportunities.
• Monitor and ensure food and beverage quality.

Skills

Food handling skills

Time management

Active listening

Education

Food handler's certification

Job description

A prominent restaurant in New York is seeking a Floor Manager to oversee daily operations in the absence of upper management. The ideal candidate will have expertise in service, strong leadership skills, and the ability to handle high-pressure situations. Responsibilities include managing staff, ensuring high-quality food and beverage service, and maintaining guest relationships. The role is full-time, and candidates must possess a food handler's certification.