Floating F&B Manager – Luxury Hotel Dining & Rooms

Four Seasons; San Francisco (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Four Seasons San Francisco at Embarcadero seeks an Assistant Food & Beverage Manager to join our luxury hotel team. This floating manager will provide operational support across both Restaurant and In-Room Dining outlets based on business needs.

Responsibilities include training, evaluating, and coaching staff, managing guest relations, promoting menu items, and controlling labor costs to maximize guest satisfaction and revenue.

Qualifications

• Minimum 2 years of Food and Beverage experience in a luxury hotel, including leadership or supervisory experience.
• Floating manager providing operational support across Restaurant and In-Room Dining outlets.

Responsibilities

• Train, evaluate, motivate, coach, and discipline employees in F&B operations.
• Work with department manager to manage the operation and provide feedback to team members.
• Be visible in the operation, recognize staff, and handle guest complaints and special requests.
• Describe and promote menu items with vivid descriptions of origin, taste and preparation.
• Coordinate delivery to guest rooms and close guest checks accurately.
• Control labor costs through scheduling and inventory management.

Skills

Leadership

Supervisory experience

Guest service

Job description

Four Seasons San Francisco at Embarcadero seeks an Assistant Food & Beverage Manager to join our luxury hotel team. This floating manager will provide operational support across both Restaurant and In-Room Dining outlets based on business needs.

Responsibilities include training, evaluating, and coaching staff, managing guest relations, promoting menu items, and controlling labor costs to maximize guest satisfaction and revenue.