Floating F&B Manager — Luxury Hotel Dining & IRD

Four Seasons Hotels and Resorts; San Francisco (CA); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical, dental & vision insurance

401k Retirement plan

Parental Leave Pay

Complimentary accommodation at other_F

Job summary

Four Seasons Hotels and Resorts in San Francisco seeks an Assistant Food & Beverage Manager to join our luxury hotel team. This floating manager will provide operational support across Restaurant and In-Room Dining, ensuring guest satisfaction and adherence to Four Seasons standards.

Ideal candidates bring 2+ years of F&B experience in luxury settings, leadership experience, and excellent English communication.

Qualifications

• F&B experience in a luxury hotel is required.
• Leadership or supervisory experience is required.
• Excellent reading, writing and spoken English.
• College degree in hospitality or equivalent experience preferred.
• Ability to stand for extended periods, lift up to 50 lbs, and work flexible hours.

Responsibilities

• Train, evaluate, motivate, coach, and discipline F&B staff.
• Support operations across Restaurant and In-Room Dining.
• Communicate guest orders to the kitchen and ensure timely delivery.
• Control labor costs through scheduling and inventory management.
• Provide exceptional guest service and resolve guest concerns.

Skills

Food & Beverage

Leadership

Hospitality

Customer service

Education

Hospitality degree preferred

Job description

Four Seasons Hotels and Resorts in San Francisco seeks an Assistant Food & Beverage Manager to join our luxury hotel team. This floating manager will provide operational support across Restaurant and In-Room Dining, ensuring guest satisfaction and adherence to Four Seasons standards.

Ideal candidates bring 2+ years of F&B experience in luxury settings, leadership experience, and excellent English communication.