Luxury On-Call Server | Flexible Shifts

Four Seasons; San Francisco (CA); Presencial; USD 26.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hourly Rate: $21.81

401k Retirement plan

Complimentary Employee Meals

Paid sick days

Laundered Employee Uniform

Descripción de la vacante

Four Seasons San Francisco at Embarcadero is seeking an On-Call Server to join our luxury hotel team. You will take guest orders, describe menu items with vivid detail, and coordinate with kitchen and bar to ensure timely service.

The role requires 2–3 years of Food & Beverage experience, the ability to stand for long periods and lift up to 50 lbs, and flexibility to work weekdays, weekends, and holidays in a fast-paced environment. English proficiency and guest-focused service are essential.

Formación

• 2–3 years of Food & Beverage experience required.
• Must be able to stand for up to 8 hours and lift up to 50 lbs.
• Experience in a luxury hotel or resort is preferred.
• Flexible schedule including weekdays, weekends, and holidays.

Responsabilidades

• Take guest orders and describe menu items with vivid detail.
• Communicate orders to kitchen and bar via POS, coordinate timings.
• Ensure proper food quality by checking orders and transporting to guests.
• Anticipate guest needs, offer suggestions, and respond to concerns.
• Provide a customized experience for diverse guests including international travelers.
• Close guest checks and process payments.

Conocimientos

Food & Beverage experience

Server experience

Multitasking

Tray carrying

English proficiency

Work authorization

Descripción del empleo

Four Seasons San Francisco at Embarcadero is seeking an On-Call Server to join our luxury hotel team. You will take guest orders, describe menu items with vivid detail, and coordinate with kitchen and bar to ensure timely service.

The role requires 2–3 years of Food & Beverage experience, the ability to stand for long periods and lift up to 50 lbs, and flexibility to work weekdays, weekends, and holidays in a fast-paced environment. English proficiency and guest-focused service are essential.