Cook - Float

St. Gabriel's Community; Saint Paul (MN); On-site; USD 34,095 - 48,560; Full time

Benefits offered by this job

Paid time off (PTO)

Retirement

Medical benefits

Dental benefits

Vision benefits

Education assistance

Job summary

St. Gabriel's Community in Saint Paul, Minnesota is seeking a Float Cook responsible for preparing and serving food for patients, residents, and staff. Key duties include operating and cleaning foodservice equipment, adhering to food safety guidelines, and leading Culinary Services Aides. Candidates should have experience in quantity food production and complete a food safety course within 90 days. A robust benefits package is available, including paid time off and education assistance.

Qualifications

• Experience in quantity food production is essential.
• Must complete a food safety sanitation course within the first 90 days.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment.
• Prepares food following safety guidelines and recipes.
• Serves food according to portion control guides.
• Promotes the Benedictine Mission and Core Values.
• Performs other assigned duties.

Skills

Quantity food production experience

Completion of an approved food safety sanitation course

Job description

Overview

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Qualifications

QUALIFICATIONS REQUIRED

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

Salary Range

$30.00/hr

Benefits Statement

A robustbenefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntarybenefits. For more information visit our website atwww.benedictineliving.org.

Additional Information

Additional sites Float Cook will travel to: Humboldt (St. Paul), White Bear Lake, and Regina (Hastings)