Cook - Float

Benedictine; La Crosse (WI); On-site; USD 34,000 - 49,000; Part time

Benefits offered by this job

PTO

Retirement plan

Medical/Dental/Vision

Education assistance

Job summary

Benedictine Living Community is seeking a Cook - Float to support multiple campuses in the region. You will prepare hot and cold items, serve meals, and help maintain kitchen cleanliness across facilities in Winona and La Crosse.

You will travel to Benedictine communities as needed, lead Culinary Services Aides in daily operations, and participate in ongoing culinary training. The role offers a casual/part-time schedule with an hourly wage of $30.00.

Qualifications

• Experience producing quantity foods in a culinary setting.
• Completion of an approved food safety sanitation course or within first 90 days.

Responsibilities

• Operate, clean, and sanitize kitchen equipment and work area.
• Prepare hot and cold items following recipes and portions.
• Serve meals to patients, residents, visitors and staff.
• Lead Culinary Services Aides in day-to-day operations and assist with training.
• Travel to Benedictine communities within the assigned region as needed.

Skills

Quantity food production

Education

Food safety sanitation course

Job description

Cook - Float

Job Locations: USA-MN-Winona | USA-WI-La Crosse

Campus: Benedictine Living Community-Winona

Category: Culinary Services

Position Type: Casual

Shift: Various

Schedule: Varies

Weekend Work Requirement: Varies

Salary Range: $30.00/hr

Overview

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Qualifications

QUALIFICATIONS REQUIRED

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

Salary Range

$30.00/hr

Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.