Cook - Float

Benedictine; Hastings (MN); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

PTO

Retirement plan

Medical insurance

Dental insurance

Vision insurance

Education assistance

Voluntary benefits

Job summary

Benedictine is seeking a Travel-ready Culinary Services Lead to prepare hot and cold items for patients, residents, visitors and staff. You will lead Culinary Services Aides, maintain sanitation, and follow standardized recipes while traveling to Benedictine communities in the region.

Role requires adherence to food safety guidelines, ability to manage portions and diet restrictions, and embody the Benedictine Mission and Core Values daily.

Qualifications

• Experience in quantity food production.
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following safety guidelines, diet restrictions and recipes.
• Serves food according to portion controls and diet restrictions.
• Promotes the Benedictine Mission and Core Values in daily activities.
• Travel within the region to support Benedictine communities as needed.

Skills

Food preparation

Team leadership

Education

Food safety sanitation course (or within 90 days)

Job description

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Qualifications Required

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

$30.00/hr

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional sites Float Cook will travel to Humboldt (St. Paul), White Bear Lake, and Regina (Hastings)