Cook - Float

St. Gabriel's Community; Rochester (MN); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Paid time off (PTO)

Retirement plan

Medical, dental, vision

Job summary

St. Gabriel's Community in Rochester, MN seeks a dedicated cook to prepare hot and cold meals for patients, residents, visitors and staff, and to lead Culinary Services Aides across assigned Benedictine communities.

Travel across Madonna Tower, Madonna Meadows and Summit Byron as needed; follow food safety guidelines, diet restrictions and standardized recipes to support the Benedictine Mission and Core Values in daily operations.

Qualifications

• Experience preparing hot and cold foods.
• Able to follow diet restrictions and standardized recipes.
• Lead Culinary Services Aides in daily operations.
• Willingness to travel to Benedictine communities within region.

Responsibilities

• Operates, cleans, and sanitizes equipment and work area.
• Prepares food following safety guidelines and recipes.
• Serves food according to portion controls and diet needs.
• Promotes the Benedictine Mission and Core Values daily.
• Performs other duties and projects as assigned.

Skills

Food production experience

Food safety sanitation

Education

Food safety sanitation course

Job description

Overview

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Qualifications

QUALIFICATIONS REQUIRED

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

Salary Range

$30

Benefits Statement

A robustbenefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntarybenefits. For more information visit our website atwww.benedictineliving.org.

Additional Information

Additional sites Float Cook will travel to: Madonna Tower, Madonna Meadows and Summit Byron