Flexible Kitchen Aide: Prep, Service & Food Safety

Regis Corporation; Clinton (OK); On-site; USD 24,000 - 32,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking flexible kitchen staff to support dining services across locations. The role involves setup of serving lines, food preparation per menu, and safe handling of items to ensure quality and temperature control.

Responsibilities include operating kitchen equipment, maintaining sanitation, stocking supplies, handling cash duties when required, and adhering to HACCP and HHFKA guidelines. Training and certifications may be required.

Qualifications

• Education: High School Diploma or GED or equivalent required.
• Ability to read and follow simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and coworkers.

Responsibilities

• Assist with set-up of serving lines and ensure food is held at proper temperatures.
• Prepare foods per menu plan and recipes; plan ahead for next day menus.
• Operate slicers, mixers, grinders and other equipment with proper certification.
• Keep work areas neat, clean, and organized; maintain FIFO stock.
• Clean kitchen and cafeteria areas and equipment; restock as needed.
• Handle customer monies, run a cash register or POS as required.
• Submit daily hours and keep accurate production records.
• Adhere to safety rules and participate in safety programs.

Skills

Customer service

Food safety

Teamwork

Communication

Attention to detail

Education

High School Diploma or GED

Tools

Dishwasher equipment

Slicer

Mixer

Job description

Opaa! Food Management, Inc. is seeking flexible kitchen staff to support dining services across locations. The role involves setup of serving lines, food preparation per menu, and safe handling of items to ensure quality and temperature control.

Responsibilities include operating kitchen equipment, maintaining sanitation, stocking supplies, handling cash duties when required, and adhering to HACCP and HHFKA guidelines. Training and certifications may be required.