Dynamic Kitchen Prep & Service Specialist

Regis Corporation; Miami (OK); On-site; USD 23,000 - 32,000; Full time

Job summary

Opaa! Food Management, Inc. seeks team members to support kitchen operations, including setting up serving lines, preparing menu items, and maintaining food safety standards. The role involves assisting with production, baking, and serving duties across the cafeteria environment.

Responsibilities include following recipes, ensuring proper temperatures, maintaining clean work areas, and completing required records. Training on safety and guest service will be provided as part of daily routines.

Qualifications

• High school diploma or GED required.
• Ability to read and follow simple instructions and memos.
• Ability to write simple correspondence and present information clearly.
• Basic math skills for portions and measurements.

Responsibilities

• Set up serving lines and maintain correct food temperatures.
• Prepare foods per menu and recipes; plan for next day’s menus.
• Operate slicers, mixers, grinders and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Rotate stock using FIFO; keep coolers organized.
• Prepare baked goods as required by the menu plan.
• Serve items with correct portions and presentation.
• Follow HACCP and daily food safety logs.
• Complete daily production records and miscellaneous paperwork.
• Adhere to safety procedures and report unsafe conditions.

Skills

Reading comprehension

Written communication

Mathematical skills

Reasoning ability

Customer service mindset

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Stove

Slicer

Thermometers

Knives

Calculator

Desktop PCs

Job description

Opaa! Food Management, Inc. seeks team members to support kitchen operations, including setting up serving lines, preparing menu items, and maintaining food safety standards. The role involves assisting with production, baking, and serving duties across the cafeteria environment.

Responsibilities include following recipes, ensuring proper temperatures, maintaining clean work areas, and completing required records. Training on safety and guest service will be provided as part of daily routines.