Flexible-Hours Line Cook: Prep & Sauté Pros

Ansara Restaurant Group Career Center; Grandville (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring Prep Cooks to join our high-volume kitchen team in a franchise setting. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups and salads.

We offer flexible hours and opportunities for advancement in a fun, energetic workplace. Must be at least 18 years old and able to meet health and safety standards in a fast-paced environment.

Qualifications

• A strong team player
• Good communication skills
• Organized with attention to detail
• Must be at least 18 years old

Responsibilities

• Learn Red Robin cooking styles and methods such as cutting, sautéing, broiling, frying and variety of foods
• Prepare high-quality food while adhering to health and safety standards
• Assist in back-of-house kitchen operations in a high-volume environment

Skills

Team Player

Good communicator

Organized

Job description

Red Robin is hiring Prep Cooks to join our high-volume kitchen team in a franchise setting. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups and salads.

We offer flexible hours and opportunities for advancement in a fun, energetic workplace. Must be at least 18 years old and able to meet health and safety standards in a fast-paced environment.