Prep Cook — Flexible Hours & Growth in a Kitchen

Ansara Restaurant Group Career Center; Maumee (OH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring for Prep Cooks to join a high-volume, casual dining team in a fast-paced environment. You will learn Red Robin’s food preparation style and assist with various cooking tasks while upholding health and safety standards.

The role emphasizes teamwork, reliability, and a willingness to grow within a fun, energetic workplace with opportunities for advancement and flexible hours.

Qualifications

• Must be at least 18 years old.
• Able to maintain health and safety standards in a high-volume kitchen.
• Willing to learn Red Robin cooking techniques and procedures.
• Strong team player and good communicator.

Responsibilities

• Learn Red Robin style of food preparation including cutting, sautéing, broiling, frying and cooking various meals.
• Assist with prep and line work in a high-volume kitchen.
• Maintain cleanliness and organization of the kitchen area.

Skills

Team player

Good communicator

Organized

Attention to detail

18 years old

Job description

Red Robin is hiring for Prep Cooks to join a high-volume, casual dining team in a fast-paced environment. You will learn Red Robin’s food preparation style and assist with various cooking tasks while upholding health and safety standards.

The role emphasizes teamwork, reliability, and a willingness to grow within a fun, energetic workplace with opportunities for advancement and flexible hours.