Flavorful Line Cook - Flexible Schedule & Perks

Wingstop; Ferguson (MO); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a cook to prepare quality food that tastes great and maintains Wingstop standards. The role emphasizes consistency, proper hygiene, and efficient service to deliver a flavorful Wingstop experience to guests.

Experience in cooking and a Food Handler Certification are preferred and required respectively. The position supports flexible schedules and employee meals, with opportunities to grow in a fast-paced restaurant environment.

Qualifications

• 1 year professional cooking experience (preferred).
• Line cook experience (preferred).
• Food Handler Certification required.

Responsibilities

• Ensure each guest has a positive Wingstop experience.
• Practice safe cooking procedures.
• Scan and comprehend order tickets quickly.
• Cook wings and fries to Wingstop standards and timing.
• Maintain kitchen cleanliness and sanitation.

Skills

Guest service mindset

Calm under pressure

Multitasking

Organized

Curiosity

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is seeking a cook to prepare quality food that tastes great and maintains Wingstop standards. The role emphasizes consistency, proper hygiene, and efficient service to deliver a flavorful Wingstop experience to guests.

Experience in cooking and a Food Handler Certification are preferred and required respectively. The position supports flexible schedules and employee meals, with opportunities to grow in a fast-paced restaurant environment.