Flavorful Line Cook with Flexible Schedule

Wingstop; Illinois; On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free meals

Flexible schedule

Job summary

Wingstop is seeking a cook to prepare quality Wingstop meals with attention to taste and consistency. The role focuses on safe kitchen practices and teamwork within a fast-paced environment.

The successful candidate will manage timing and portions across wings, boneless options, and fries while upholding Wingstop standards and hygiene practices. Prior restaurant cooking experience is preferred, and a flexible schedule is beneficial.

Qualifications

• Guest service mindset and customer focus.
• Ability to stay calm and be tactful with customers and teammates.
• Manage multiple tasks and timelines with urgency.

Responsibilities

• Ensure each guest has a positive Wingstop experience.
• Follow safe cooking procedures and sanitation standards.
• Scan order tickets quickly and assemble wings, strips, and fries.
• Count Wingstop items accurately for each order and timing.
• Coordinate cooking times with timers for wings and fries.
• Prepare sauces, season, and package orders per Wingstop standards.
• Maintain proper hygiene and cleanliness throughout the shift.
• Report safety or sanitation issues to the Manager on Duty.
• Assist coworkers as needed and follow supervisor directions.

Skills

Guest service mentality

Calm under pressure

Multitasking

Organized

Curious learner

Outgoing

Strong work ethic

Job description

Wingstop is seeking a cook to prepare quality Wingstop meals with attention to taste and consistency. The role focuses on safe kitchen practices and teamwork within a fast-paced environment.

The successful candidate will manage timing and portions across wings, boneless options, and fries while upholding Wingstop standards and hygiene practices. Prior restaurant cooking experience is preferred, and a flexible schedule is beneficial.