Flavor-Forward Wing Cook | Flexible Schedule & Perks

Wingstop

Mableton (GA)

Presencial

USD 17.000 - 22.000

Jornada completa

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

Employee discount
Discounted meals while working
Flexible schedule

Descripción de la vacante

Wingstop is seeking team members to deliver a flavor experience by preparing quality food and maintaining high standards of hygiene. The cook role focuses on efficient, calm performance, accurate order execution, and teamwork in a fast-paced environment.

Experience in professional cooking and line cooking is preferred, with food handler certification required. The position offers employee discounts, discounted meals, and a flexible schedule to support a busy restaurant team.

Formación

  • Guest service mindset with a genuine desire to serve customers.
  • Maintains a calm, tactful demeanor when dealing with difficult situations.
  • Able to manage multiple projects and timelines with urgency and follow-through.
  • Well organized and detail oriented.
  • Ongoing learner with curiosity and self-improvement.

Responsabilidades

  • Ensure each guest has a positive Wingstop experience.
  • Practice safe cooking procedures and hygiene standards.
  • Scan and comprehend order tickets quickly and accurately.
  • Count wings, strips, and fries for each order and coordinate cooking times.
  • Sauce, season, and package all orders according to Wingstop standards.
  • Keep the kitchen clean during and after shifts; report safety/ sanitation issues.
  • Assist other staff as needed and follow supervisor directions.

Conocimientos

Guest service
Calm demeanor
Multitasking
Organized
Curious learner
Outgoing personality
Work ethic

Descripción del empleo

Wingstop is seeking team members to deliver a flavor experience by preparing quality food and maintaining high standards of hygiene. The cook role focuses on efficient, calm performance, accurate order execution, and teamwork in a fast-paced environment.

Experience in professional cooking and line cooking is preferred, with food handler certification required. The position offers employee discounts, discounted meals, and a flexible schedule to support a busy restaurant team.

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