Flavorful Line Cook — Flexible Schedule

Workstream; Harvester (MO); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a cook to prepare high-quality, consistent dishes and uphold Wingstop standards. The role emphasizes food safety, personal hygiene, and efficient kitchen performance.

The position rewards attention to detail, teamwork, and a calm, productive work style in a fast-paced environment. Prior cooking or line cook experience is preferred, with food handler certification required.

Qualifications

• Minimum Food Handler Certification required.
• Professional cooking experience preferred (1 year).
• Line cook experience preferred (1 year).
• Ability to follow safety and sanitation procedures.

Responsibilities

• Ensure guests have a positive Wingstop experience.
• Follow safe cooking procedures.
• Scan and comprehend order tickets quickly.
• Count wings and tenders accurately for each order.
• Coordinate cooking times for wings, tenders, and fries with timers.
• Prepare sauces, seasonings, and packaging per Wingstop standards.
• Maintain kitchen cleanliness and hygiene throughout the shift.

Skills

Guest service mentality

Calm demeanor

Time management

Organization

Lifelong learner

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking a cook to prepare high-quality, consistent dishes and uphold Wingstop standards. The role emphasizes food safety, personal hygiene, and efficient kitchen performance.

The position rewards attention to detail, teamwork, and a calm, productive work style in a fast-paced environment. Prior cooking or line cook experience is preferred, with food handler certification required.