Flavor Kitchen Cook — Flexible Schedule & Perks

Wingstop; Canton (GA); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Employee discount

Discounted meals while working

Flexible schedule

Résumé du poste

Wingstop is seeking a restaurant cook to prepare quality food that tastes great and remains consistent daily. The role focuses on proper hygiene, sanitation, and delivering a flavorful guest experience while maintaining efficiency in a fast-paced kitchen.

The position emphasizes teamwork, safety practices, and ability to manage multiple tickets and tasks with urgency, ensuring orders are prepared promptly and accurately for guests.

Qualifications

• Proven guest service mindset and ability to deliver a positive customer experience.
• Maintains calm, tactful demeanor in challenging situations.
• Manages multiple tasks and timelines with urgency and follow-through.
• Well organized and detail oriented; adheres to hygiene and sanitation procedures.

Responsabilités

• Prepare quality food consistently according to Wingstop standards.
• Coordinate cooking times for wings and fries; use timers to ensure accuracy.
• Count and portion bones-in, boneless wings, strips, and fries per order.
• Follow safe cooking procedures and maintain kitchen cleanliness.
• Notify Manager on Duty of safety, sanitation, or employee issues.
• Support other team members as needed and follow supervisor directions.

Connaissances

Guest service mindset

Calm under pressure

Multitasking

Organization

Attention to detail

Willingness to learn

Outgoing personality

Strong work ethic

Outils

Food handler certification

Description du poste

Wingstop is seeking a restaurant cook to prepare quality food that tastes great and remains consistent daily. The role focuses on proper hygiene, sanitation, and delivering a flavorful guest experience while maintaining efficiency in a fast-paced kitchen.

The position emphasizes teamwork, safety practices, and ability to manage multiple tickets and tasks with urgency, ensuring orders are prepared promptly and accurately for guests.