Flavor-Cocused Line Cook | Flexible Schedule

Wingstop; Spring Hills (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a dedicated cook to prepare high-quality wings and sides in a fast-paced restaurant environment. You will follow Wingstop standards for cooking, seasoning, and packaging, while maintaining strict hygiene and safety practices.

Responsibilities include accurately reading tickets, coordinating fry times, and ensuring each guest leaves with a positive, flavorful Wingstop experience. Prior experience and a food handler certification are preferred.

Qualifications

• Prioritized safe food handling and hygiene practices.
• Experience in fast-paced kitchen environments preferred.
• Food Handler Certification required

Responsibilities

• Ensure each guest has a positive Wingstop experience.
• Practice safe cooking procedures and monitor hygiene standards.
• Read and act on order tickets accurately and timely.
• Cook Bone-In Wings, Boneless Wings and Strips to Wingstop specs.
• Coordinate cooking times with fryers and timers to ensure quality.
• Follow Wingstop sauce, seasoning and packaging standards.

Skills

Guest service mentality

Calm demeanor

Multitasking

Well organized

Curiosity & learning

Outgoing personality

Strong work ethic

Education

1 year professional cooking (Preferred)

1 year cooking (Preferred)

1 year line cook (Preferred)

Job description

Wingstop is seeking a dedicated cook to prepare high-quality wings and sides in a fast-paced restaurant environment. You will follow Wingstop standards for cooking, seasoning, and packaging, while maintaining strict hygiene and safety practices.

Responsibilities include accurately reading tickets, coordinating fry times, and ensuring each guest leaves with a positive, flavorful Wingstop experience. Prior experience and a food handler certification are preferred.