Flavor-Driven Wing Cook - Flexible Schedule

Wingstop; Nacogdoches (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a dedicated cook to join our kitchen team in a fast-paced environment. You will prepare Wingstop menu items with consistency and quality, ensuring adherence to food safety and hygiene standards. A minimum of 1 year cooking experience is preferred, and a Food Handler Certification is required.

Flexible schedule and team-first attitude are valued in our workplace. Join Wingstop and help deliver the flavor experience our guests crave, while maintaining efficiency, cleanliness,

Qualifications

• 1 year of professional cooking experience preferred.
• Food Handler Certification required.
• Cook and restaurant experience is a plus.

Responsibilities

• Ensure every guest leaves with a positive Wingstop experience.
• Practice safe cooking procedures and proper hygiene.
• Scan orders, count wings and fries accurately, and coordinate timing.
• Prepare Bone-In/Boneless Wings and Fries in the correct fryers and baskets.
• Maintain kitchen cleanliness and safety throughout the shift.

Skills

Guest service mindset

Calm demeanor

Multi-tasking

Well organized

Curious learner

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking a dedicated cook to join our kitchen team in a fast-paced environment. You will prepare Wingstop menu items with consistency and quality, ensuring adherence to food safety and hygiene standards. A minimum of 1 year cooking experience is preferred, and a Food Handler Certification is required.

Flexible schedule and team-first attitude are valued in our workplace. Join Wingstop and help deliver the flavor experience our guests crave, while maintaining efficiency, cleanliness,