Flavor-Driven Shift Supervisor | Flexible Schedules

Wingstop; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free staff meals!

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Wingstop in Houston is seeking excellent shift leaders to supervise a shift, ensuring food safety, product preparation, cleanliness, and company standards are maintained while performing cashier or cook duties.

You will train crew, manage inventory, uphold cleanliness and safety, and open/close the store, meeting required hours. The role offers flexibility and opportunities for growth within the Wingstop brand.

Qualifications

• Performs all tasks and responsibilities of a Wingstop crew member.
• Ensure that each Guest receives outstanding service by providing a Guest-friendly environment.
• Trains newer or less experienced crew members in their tasks and responsibilities.
• Practices inventory control standards.
• Store policies are being followed by all staff members.
• Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
• Open and/or close the Restaurant and meet required work hours.
• Manage and motivate the crew members.
• Ensure breaks are coordinated effectively and quickly.
• Assemble and package orders according to the Wingstop standard.
• Assist all other positions when necessary.
• Assist in keeping the kitchen & dining room clean throughout the shift.
• Ensure that all crew members are always health safety conscious.
• Resolve customer issues with efficiency and a good attitude.

Responsibilities

• Performs all tasks and responsibilities of a Wingstop crew member.
• Ensure that each Guest receives outstanding service by providing a Guest-friendly environment.
• Trains newer or less experienced crew members in their tasks and responsibilities.
• Practices inventory control standards.
• Store policies are being followed by all staff members.
• Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
• Open and/or close the Restaurant and meet required work hours.
• Manage and motivate the crew members.
• Ensure breaks are coordinated effectively and quickly.
• Assemble and package orders according to the Wingstop standard.
• Assist all other positions when necessary.
• Assist in keeping the kitchen & dining room clean throughout the shift.
• Ensure that all crew members are always health safety conscious.
• Resolve customer issues with efficiency and a good attitude.

Job description

Wingstop in Houston is seeking excellent shift leaders to supervise a shift, ensuring food safety, product preparation, cleanliness, and company standards are maintained while performing cashier or cook duties.

You will train crew, manage inventory, uphold cleanliness and safety, and open/close the store, meeting required hours. The role offers flexibility and opportunities for growth within the Wingstop brand.