Flavor-Driven Shift Supervisor | Flexible Schedule & Growth

Shipley Donuts

Lubbock (TX)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Flexible schedules
Internal career growth opportunities

Job summary

Wingstop is seeking a Shift Leader to support the General Manager in daily restaurant operations and to guide the team in delivering Wingstop’s flavor experience. You will role‑model Wingstop culture, supervise staff, and ensure a safe, upbeat dining environment with efficient service.

The role emphasizes people leadership, guest satisfaction, and hands‑on involvement in daily tasks to meet brand standards and growth opportunities.

Qualifications

  • Minimum of 2 years of previous food service, retail, or restaurant supervisory experience
  • Strong written and verbal communication skills
  • Initiative and assertiveness
  • Strong interpersonal skills and conflict resolution skills
  • Strong leadership skills and ability to manage, train, develop, and motivate a diverse crew that is highly engaged
  • Passionate about hospitality and serving the guest
  • Ability/flexibility to work a changing schedule including mornings, evenings, weekends, and/or holidays
  • Ability to problem-solve
  • Ability to accept feedback and willingness to improve
  • Ability to set goals, create action plans, and implement those plans
  • Ability to measure performance, subjectively and objectively
  • Cultivate an attractive culture within the restaurant
  • Ambassador and representative of the culture of the brand and the mission to Serve the World of Flavor

Responsibilities

  • People Management: assist in staffing the restaurant with a capable team and ensure a safe environment.
  • Guest Experience: greet guests promptly and deliver a positive Wingstop experience with friendly service.
  • Financial Management: help control cash, inventory, and costs.
  • Operations Management: uphold standards, communicate maintenance needs, coach staff, and ensure risk compliance.

Skills

Guest service
Calm under pressure
Multi-tasking
Organized
Curiosity
Outgoing personality
Strong work ethic
Leadership
Conflict resolution
Hospitality

Job description

Wingstop is seeking a Shift Leader to support the General Manager in daily restaurant operations and to guide the team in delivering Wingstop’s flavor experience. You will role‑model Wingstop culture, supervise staff, and ensure a safe, upbeat dining environment with efficient service.

The role emphasizes people leadership, guest satisfaction, and hands‑on involvement in daily tasks to meet brand standards and growth opportunities.

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