Flavor-Driven Cook for Fresh Wings & Fries

Workstream

New Caney (TX)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Employee discount
Discounted meals while working
Flexible schedule

Job summary

Wingstop is seeking a team member to join our kitchen as a cook, dedicated to producing high-quality, flavorful wings and sides with consistency. You will follow safety and hygiene standards, manage multiple tasks, and support a fast-paced service environment.

The role emphasizes precise timing, accurate portioning, and collaboration with teammates to ensure a swift, friendly guest experience. Prior kitchen experience is preferred; training is available.

Qualifications

  • Professional cooking: 1 year (Preferred).
  • Cooking: 1 year (Preferred).
  • Line cook: 1 year (Preferred).

Responsibilities

  • Ensure that each guest has a positive, long lasting impression of the Wingstop experience
  • Ability to practice safe cooking procedures
  • Quickly scan and comprehend the order tickets
  • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
  • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
  • According to Wingstop standards; Sauce, Season and package all orders
  • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
  • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
  • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
  • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
  • Immediately notify Manager on Duty of all safety, sanitation, or employee issues
  • Assist other employees as needed
  • Follow directions given by Manager or Supervisor
  • Know and thoroughly understand the importance of good hygiene and food handling practices
  • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Skills

Guest service mentality
Calm under pressure
Multi-tasking
Well organized
Curious / continuous learner
Outgoing personality
Strong work ethic

Job description

Wingstop is seeking a team member to join our kitchen as a cook, dedicated to producing high-quality, flavorful wings and sides with consistency. You will follow safety and hygiene standards, manage multiple tasks, and support a fast-paced service environment.

The role emphasizes precise timing, accurate portioning, and collaboration with teammates to ensure a swift, friendly guest experience. Prior kitchen experience is preferred; training is available.

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