Line Cook - Flavor-Driven, Fast-Paced Kitchen

Wingstop; Tomball (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounted meals

Job summary

Wingstop is seeking a team member to prepare quality food, maintain high standards of hygiene, and ensure timely, accurate order fulfillment. The cook will work in a fast-paced kitchen to support Wingstop's flavor-driven experience.

Role focuses on safe cooking procedures, efficient station management, and teamwork to deliver consistent Wingstop meals to guests. Prior restaurant cooking experience is preferred.

Qualifications

• Professional cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)
• Cook and restaurant experience is a plus!

Responsibilities

• Prepare quality food that tastes great and is consistent daily
• Maintain proper personal hygiene and sanitation procedures
• Follow Wingstop standards: sauce, season and package all orders
• Coordinate timing of wings and fries with timers and tickets
• Keep kitchen clean and organized throughout the shift
• Notify Manager on Duty of safety or sanitation issues

Skills

Guest service

Calm demeanor

Multitask

Well organized

Lifelong learner

Outgoing personality

Strong work ethic

Food safety

Job description

Wingstop is seeking a team member to prepare quality food, maintain high standards of hygiene, and ensure timely, accurate order fulfillment. The cook will work in a fast-paced kitchen to support Wingstop's flavor-driven experience.

Role focuses on safe cooking procedures, efficient station management, and teamwork to deliver consistent Wingstop meals to guests. Prior restaurant cooking experience is preferred.