Flavor-Focused Line Cook | Flexible Schedule + Discount

Workstream; East Point (GA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is hiring a kitchen team member to prepare wings, fries, and sides with a focus on quality and consistency. You will follow Wingstop standards, maintain hygiene, and operate safely in a fast-paced environment.

The role emphasizes teamwork, efficiency, and delivering a flavor experience to every guest, with opportunities for growth and skill development in a popular, fast-casual setting.

Qualifications

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Count order components and manage timing and fries with timers
• Sauce, season and package all orders
• Cook and prepare wings, strips, and fries in proper fryers
• Maintain fryer shortening safety and cleanliness
• Keep the kitchen clean throughout the shift
• Notify Manager on Duty of safety or sanitation issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Understand good hygiene and safe chemical use

Skills

Guest service mentality

Calm demeanor

Multitasking

Well organized

Quick learner

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is hiring a kitchen team member to prepare wings, fries, and sides with a focus on quality and consistency. You will follow Wingstop standards, maintain hygiene, and operate safely in a fast-paced environment.

The role emphasizes teamwork, efficiency, and delivering a flavor experience to every guest, with opportunities for growth and skill development in a popular, fast-casual setting.