Flavor-Driven Line Cook

Workstream; Peachtree City (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking team members to prepare high-quality meals with a focus on flavor and consistency. The cook will follow Wingstop standards for safety, cleanliness, and efficient kitchen operation to deliver a memorable guest experience.

Qualified candidates will have professional cooking experience, a Food Handler Certification, and a willingness to thrive in a fast-paced environment. The role emphasizes teamwork, accuracy, and a strong work ethic.

Qualifications

• Proven experience in professional cooking (1 year preferred).
• Food Handler Certification is required.
• Experience as a line cook is preferred.
• Ability to followWingstop standards for safety, hygiene and food handling.

Responsibilities

• Ensure every guest has a positive Wingstop experience.
• Practice safe cooking procedures and maintain kitchen cleanliness.
• Coordinate cooking times for wings, fries and other items.
• Count wings and items accurately for each order and service timer.
• Prepare and season sauces and products per Wingstop standards.
• Assist team members and follow directions from Managers.

Skills

Guest service mindset

Calm demeanor under pressure

Multitasking

Well organized

Curiosity/learning mindset

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is seeking team members to prepare high-quality meals with a focus on flavor and consistency. The cook will follow Wingstop standards for safety, cleanliness, and efficient kitchen operation to deliver a memorable guest experience.

Qualified candidates will have professional cooking experience, a Food Handler Certification, and a willingness to thrive in a fast-paced environment. The role emphasizes teamwork, accuracy, and a strong work ethic.