Flavor Experience Cook — Wings & Fries

Wingstop

Morganton (NC)

On-site

USD 26,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Employee discount
Discounted meals while working
Flexible schedule

Job summary

Wingstop is seeking a team member to prepare Wingstop favorites with consistency, following recipes and safety standards. The cook ensures timely, accurate orders and quality taste, while maintaining a clean, organized kitchen.

Responsibilities include operating fryers and ovens, counting wings and components, and coordinating timing with teammates to deliver a flavorful guest experience. Prior kitchen exposure is preferred; strong work ethic and service mindset required.

Qualifications

  • Hospitality-focused customer service mindset.
  • Ability to stay calm and efficient in fast-paced environments.
  • Proven ability to manage multiple tasks with deadlines.
  • Excellent organization and attention to detail.
  • Willingness to learn and adapt in a team setting.

Responsibilities

  • Ensure each guest has a positive Wingstop experience.
  • Follow safe cooking procedures and sanitation standards.
  • Read and interpret order tickets quickly and accurately.
  • Count wings and components for each order.
  • Coordinate cooking times for wings and fries with timers.
  • Prepare and portion sauces, seasonings, and packaging.
  • Maintain fryer oil and kitchen cleanliness throughout shift.
  • Notify Manager of safety or sanitation issues.

Skills

Guest service mentality
Calm demeanor
Multitasking
Organized & detail oriented
Lifelong learner
Outgoing personality
Strong work ethic

Job description

Wingstop is seeking a team member to prepare Wingstop favorites with consistency, following recipes and safety standards. The cook ensures timely, accurate orders and quality taste, while maintaining a clean, organized kitchen.

Responsibilities include operating fryers and ovens, counting wings and components, and coordinating timing with teammates to deliver a flavorful guest experience. Prior kitchen exposure is preferred; strong work ethic and service mindset required.

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