Flavor-Forward Cook, Flexible Schedule

Workstream; Baytown (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a Cook to prepare quality food that tastes great and stays consistent daily. This role focuses on following Wingstop standards for hygiene, safety, and timely service in a fast-paced kitchen.

The ideal candidate has 1 year of professional cooking experience, a food handler certification, and a willingness to learn. Responsibilities include preparing wings and sides, counting items for orders, and keeping the kitchen clean and organized throughout shifts.

Qualifications

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)
• Food Handler Certification required
• Cook and restaurant experience is a plus

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; sauce, season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Skills

Guest service mindset

Calm under pressure

Multitasking

Organization

Curiosity

Outgoing personality

Strong work ethic

Food safety

Education

Food Handler Certification

Job description

Wingstop is seeking a Cook to prepare quality food that tastes great and stays consistent daily. This role focuses on following Wingstop standards for hygiene, safety, and timely service in a fast-paced kitchen.

The ideal candidate has 1 year of professional cooking experience, a food handler certification, and a willingness to learn. Responsibilities include preparing wings and sides, counting items for orders, and keeping the kitchen clean and organized throughout shifts.