Bakery Production Supervisor — Lead 2nd Shift

Tom Trese Networking LLC; Rocky Mount (NC); On-site; USD 76,000 - 93,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

3 Weeks Vacation

40 Hours Sick Time

401(k) Match

Life & Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Job summary

Tom Trese Networking LLC in Rocky Mount, NC, is seeking Production Supervisors for its bakery operation. This full-time, on-site role covers first, second, and third shifts, leading a team of 15–25 employees to deliver safe, high-quality products while meeting production goals.

You will supervise daily activities, coach staff, uphold food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues and drive continuous improvement.

Qualifications

• Experience supervising in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

People Management

Food Safety

GMPs Knowledge

Communication

Shift Planning

Problem Solving

Job description

Tom Trese Networking LLC in Rocky Mount, NC, is seeking Production Supervisors for its bakery operation. This full-time, on-site role covers first, second, and third shifts, leading a team of 15–25 employees to deliver safe, high-quality products while meeting production goals.

You will supervise daily activities, coach staff, uphold food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues and drive continuous improvement.