Fine-Dining Sous Chef | Lead Multi-Outlet Operations

Ontario Trillium Foundation; Greenville (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health benefits

Matching 401k program

Paid time off

35% dining discount

Financial planning education

Employee assistance programs

Competitive wages

Job summary

Soby's New South Cuisine is seeking an experienced Sous Chef to join our hospitality-focused team in Greenville, SC. The ideal candidate brings a background in culinary arts and fine dining, and will oversee kitchen operations, control food and labor costs, and maintain high standards across multiple outlets.

We value high energy, a positive attitude, and a willingness to learn and evolve daily. Whether you are a current Line Cook advancing to Sous Chef or a chef seeking a growing concept, apply

Qualifications

• Background in culinary arts and fine dining.
• Experience managing food and labor costs.
• Strong hospitality mindset and guest-service orientation.

Responsibilities

• Lead kitchen operations as Sous Chef, ensuring consistency in quality and presentation.
• Coordinate with outlets within the company to manage workflow and costs.
• Mentor line cooks and foster a positive, energetic work environment.

Job description

Soby's New South Cuisine is seeking an experienced Sous Chef to join our hospitality-focused team in Greenville, SC. The ideal candidate brings a background in culinary arts and fine dining, and will oversee kitchen operations, control food and labor costs, and maintain high standards across multiple outlets.

We value high energy, a positive attitude, and a willingness to learn and evolve daily. Whether you are a current Line Cook advancing to Sous Chef or a chef seeking a growing concept, apply