Sous Chef

Ontario Trillium Foundation; Greenville (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health benefits

Matching 401k program

Paid time off

35% dining discount

Financial planning education

Employee assistance programs

Competitive wages

Job summary

Soby's New South Cuisine is seeking an experienced Sous Chef to join our hospitality-focused team in Greenville, SC. The ideal candidate brings a background in culinary arts and fine dining, and will oversee kitchen operations, control food and labor costs, and maintain high standards across multiple outlets.

We value high energy, a positive attitude, and a willingness to learn and evolve daily. Whether you are a current Line Cook advancing to Sous Chef or a chef seeking a growing concept, apply

Qualifications

• Background in culinary arts and fine dining.
• Experience managing food and labor costs.
• Strong hospitality mindset and guest-service orientation.

Responsibilities

• Lead kitchen operations as Sous Chef, ensuring consistency in quality and presentation.
• Coordinate with outlets within the company to manage workflow and costs.
• Mentor line cooks and foster a positive, energetic work environment.

Job description

Have a passion for hospitality? We want YOU on our team! Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team!

Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy, positive attitude and a willingness to learn and evolve on a day to day basis. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch! We're eager to hear from you; please apply today.

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we’ve built a company culture we’re proud of and would love to add more people to our team who are as committed to hospitality as we are.

Table 301 offers excellent benefits including:

• Competitive Wages
• Health Benefits(including medical and optional dental and vision)
• Matching 401k Program
• Paid Time Off
• 35% dining discount
• Financial Planning Education
• Employee Assistance Programs
• And more…