Sous Chef | Fine Dining Restaurant

NextGen Hospitality Solutions; Savannah (GA); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Paid Time Off

Job summary

NextGen Hospitality Solutions in Savannah, GA is seeking a Sous Chef to lead a high-volume fine dining kitchen. You’ll own day-to-day execution, mentor a brigade, and directly impact the quality of every plate that leaves the line.

This is your stage to lead with excellence. Direct prep, plating standards, and service; train and develop staff; monitor costs and inventory; support menu development; and uphold safety protocols in a fast-paced environment.

Qualifications

• 3+ years as Sous Chef or equivalent kitchen leadership experience.
• Proven fine dining background with strong technical skills.
• Natural leader who develops and motivates culinary teams.
• Detail-oriented with high standards for food quality and presentation.

Responsibilities

• Direct kitchen prep, execution, and plating standards during service.
• Train and mentor kitchen staff on techniques and restaurant standards.
• Monitor food costs, inventory, and portion control.
• Support menu development and maintain kitchen safety protocols.
• Troubleshoot issues on the fly and keep service running seamlessly.

Skills

Kitchen leadership

Fine dining

Mentor staff

Attention to detail

Job description

Sous Chef: Lead a High-Volume Fine Dining Kitchen

Ready to command the pass at a high-volume fine dining restaurant in Savannah.

We're building a culinary team that values precision, speed, and passion. As Sous Chef, you'll own the kitchen's day-to-day execution, mentor a talented brigade, and directly impact the quality of every plate that leaves the line. This is your stage to lead with excellence.

Why You'll Love This Opportunity

• Competitive salary of $60,000-$68,000 annually with performance bonus potential
• Comprehensive benefits: Medical, Dental, and Vision coverage
• 401(k) retirement plan and Paid Time Off
• Clear path to grow your leadership and culinary skills
• Work in a fast-paced kitchen where your expertise matters

What You'll Do

• Direct kitchen prep, execution, and plating standards during service
• Train and mentor kitchen staff on techniques and restaurant standards
• Monitor food costs, inventory, and portion control
• Support menu development and maintain kitchen safety protocols
• Troubleshoot issues on the fly and keep service running seamlessly

What We're Looking For

• 3+ years as Sous Chef or equivalent kitchen leadership experience
• Proven fine dining background with strong technical skills
• Natural leader who develops and motivates culinary teams
• Detail-oriented with high standards for food quality and presentation
• Stamina and adaptability to thrive in a high-volume environment

If you're ready to bring your skills to an exciting kitchen, we'd love to hear from you.