Sous Chef | Senior Living Dining Lead & Menu Innovator

Givens Communities; Asheville (NC); Vor Ort; USD 36.000 - 39.000; Vollzeit

Benefits dieser Stelle

Medical plans

Dental/vision coverage

Paid time off (PTO)

Referral bonuses

403(b) match

Educational assistance

FSA

Zusammenfassung

Givens Estates in Asheville, NC is hiring a full-time Sous Chef to join our Dining Services team. This leadership role supports daily kitchen operations, food production, quality assurance, sanitation, and team development across dining venues, assisting the Campus Executive Chef in delivering exceptional meals safely and consistently.

You will help recruit, onboard, train, coach culinary staff, participate in menu planning and forecasting, and contribute to guest experiences and catering for

Qualifikationen

• High School or GED required; Culinary Arts Program preferred.
• 3+ years culinary experience in hospitality, dining service, or senior living setting.
• ServSafe Manager certification preferred or ability to obtain.

Aufgaben

• Lead daily culinary operations across multiple dining venues.
• Oversee kitchen operations for quality, consistency, efficiency, and service.
• Assist with recruiting, onboarding, training, coaching, and development of culinary staff.
• Support resident dining experiences, events, and catering.
• Perform other duties as assigned.

Kenntnisse

People management

Food safety

Leadership

Menu planning

Ausbildung

High School or GED

Culinary Arts Program

Jobbeschreibung

Givens Estates in Asheville, NC is hiring a full-time Sous Chef to join our Dining Services team. This leadership role supports daily kitchen operations, food production, quality assurance, sanitation, and team development across dining venues, assisting the Campus Executive Chef in delivering exceptional meals safely and consistently.

You will help recruit, onboard, train, coach culinary staff, participate in menu planning and forecasting, and contribute to guest experiences and catering for