Premium Hospitality Sous Chef - Guest-Experience Focus

GREENVILLE DRIVE; Greenville (SC); On-site; USD 21,000 - 30,000; Part time

Job summary

Greenville Drive, based at Fluor Field in Greenville, SC, seeks a motivated Sous Chef to manage culinary operations in premium hospitality areas for luxury suites, hospitality spaces, and catered events.

The ideal candidate is organized, dependable, and capable of leading a team while upholding Greenville Drive's high standards for food quality and service. This hourly, part-time role requires availability for evenings, weekends, and holidays.

Qualifications

• Professional kitchen experience, preferably with supervisory or lead cook responsibilities.
• Experience in catering, banquet operations, stadium hospitality, or high-volume food service is preferred.
• Strong organizational, communication, and time-management skills.
• Ability to lead a small team and work independently with minimal supervision.
• Working knowledge of food safety and sanitation standards; ServSafe certification preferred.

Responsibilities

• Oversee daily culinary execution within premium hospitality areas, including luxury suites and private events.
• Coordinate food preparation, setup, presentation, replenishment and breakdown for assigned locations.
• Ensure all food is prepared and presented consistently, on time, and to standards.
• Monitor buffet stations, hot and cold food holding, and overall quality during service.
• Lead hourly culinary staff and assist with prep lists, schedules and event-specific requirements.
• Maintain organization and efficiency during high-volume games and special events.
• Communicate needs and shortages to culinary leadership; support service as needed.

Skills

Culinary experience

Supervisory experience

Catering & banquet ops

High-volume service

Food safety knowledge

Team leadership

ServSafe (preferred)

Job description

Greenville Drive, based at Fluor Field in Greenville, SC, seeks a motivated Sous Chef to manage culinary operations in premium hospitality areas for luxury suites, hospitality spaces, and catered events.

The ideal candidate is organized, dependable, and capable of leading a team while upholding Greenville Drive's high standards for food quality and service. This hourly, part-time role requires availability for evenings, weekends, and holidays.