Maple & Ash Scottsdale - Chef De Cuisine

Maple Hospitality Group; Scottsdale (AZ); On-site; USD 110,000 - 140,000; Full time

Job summary

Maple Hospitality Group is seeking a senior operations leader for Maple & Ash Scottsdale to oversee daily restaurant management, menu development, and team leadership. You will focus on delivering exceptional service, maintaining high standards, and driving financial performance in a fast-paced environment.

The role requires 4+ years of high-end restaurant management, a polished professional demeanor, and a strong commitment to food safety and guest satisfaction.

Qualifications

• 4+ years of higher management culinary experience.
• High end level restaurant experience is a must.
• Strong written and verbal communication skills.
• Polished, professional, and energetic approach to management.
• Ability to work well in a systems-driven environment.
• Ability to be adaptable and abide by the policies and values of the company.
• Ensure kitchen hygiene and food safety standards are met.

Responsibilities

• Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position.
• Strictly adhere to all financial plans and budgets prior to opening and while operating.
• Provide leadership in staff engagement, satisfaction, and retention.
• Comply with SOPs and ensure the F&B team follows guidelines.
• Help recruit exceptional staff and train them to embody the culture.
• Participate in Manager meetings and drive team performance.
• Maintain a safe, secure, and healthy work environment with sanitation standards and regulations.
• Oversee food and labor costs with the Executive Chef.
• Develop menus and seasonal offerings.
• Track purchasing, inventory, and prep production.
• Run the line of Maple and Ash and ensure quality service.
• Create daily specials and schedules, mentor and manage the team.
• Communicate clearly with managers, kitchen, and support staff.

Skills

Leadership

Communication

Job description

Job DetailsJob Location: Maple & Ash Scottsdale - SCOTTSDALE, AZ 85251

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.
• Excellence: Deliver exceptional work with unmatched expertise.
• Fun: Love what you do, laugh often, and enjoy the journey.
• Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

• Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
• Strictly adhere to all financial plans and budgets prior to opening and while operating
• Provide leadership in staff engagement, satisfaction, and retention
• Comply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines
• Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
• Actively participate in any Manager meetings
• Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
• Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
• With the assistance of the Executive Chef, oversee food and labor costs
• Development of the menus, seasonal
• Track purchasing, inventory, and prep production
• Run the line of Maple and Ash and ensure quality service
• Create daily specials
• Schedule, mentor, and manage the team
• Ensure maintenance of quality standards
• Communicate clearly with managers, kitchen, and other support staff
• Other tasks as assigned

Qualifications

• 4+ years of higher management culinary experience
• High end level restaurant experience is a must
• Strong written and verbal communication skills
• Strong passion and dedication to food, beverage, and hospitality
• Polished, professional, and energetic approach management
• Ability to work well in a systems-driven environment
• Ability to be adaptable and abide by the policies and values of the company
• Ensure kitchen hygiene and food safety standards are met.

This role requires

• Ability to stoop, reach, bend, walk.
• Forward bend of head/neck for countertop activities.
• Ability to move equipment and/or product up to 25 lbs.
• Complete position requirements in a noisy, fast-paced environment
• Ability to handle a variety of equipment safely.
• Must be able to be stand, sit or walk for extended periods of time
• Must present a professional appearance in a clean uniform