Fine-Dining Sous Chef – High-Volume Resort Kitchen

Appone; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Safety Harbor Resort and Spa is seeking an experienced Line Cook to join our high-volume kitchen team. You will prepare and present dishes with precision, maintain quality and sanitation, and work flexible shifts including weekends and holidays.

Applicants should have 5+ years in fine dining or similar environments, strong English communication, and a proven ability to collaborate with front-of-house staff to ensure guest satisfaction. Experience with high standards is essential.

Qualifications

• 5+ years culinary experience in fine dining or high-volume kitchens.
• Ability to maintain high food quality and presentation.
• Strong knowledge of sanitation and health regulations.

Responsibilities

• Prepare and plate dishes with attention to consistency and quality.
• Maintain cleanliness and safe food handling during shift.
• Follow manager instructions and assist kitchen staff as needed.

Skills

Fine dining cooking

Kitchen prep & mise en place

English communication

Tools

Thermometer calibration

Sanitation practices

Job description

Safety Harbor Resort and Spa is seeking an experienced Line Cook to join our high-volume kitchen team. You will prepare and present dishes with precision, maintain quality and sanitation, and work flexible shifts including weekends and holidays.

Applicants should have 5+ years in fine dining or similar environments, strong English communication, and a proven ability to collaborate with front-of-house staff to ensure guest satisfaction. Experience with high standards is essential.