Banquet Cook: Fine-Dining, High-Volume Events

Appone; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Safety Harbor Resort and Spa is seeking AM & PM Banquet Cooks with 2+ years of experience in fine dining to join a high-volume kitchen. Flexible shifts, including weekends and holidays, are required to ensure exceptional guest experiences.

Applicants should maintain strict sanitation practices and provide consistent, high-quality meals for events while supporting the kitchen team and following safety guidelines.

Qualifications

• AM & PM Banquet cooks with at least 2 years of fine dining experience.
• Experience in a high‑volume kitchen and maintaining cleanliness.

Responsibilities

• Maintain consistent food presentation and quality for banquets.
• Monitor temperatures, calibrate thermometers, and log sanitation records.
• Support kitchen management and communicate with chefs and managers.
• Adhere to dietary restrictions and special requests.
• Assist with food cost controls and waste reduction.

Skills

Fine dining

Food preparation

Sanitation knowledge

Education

Culinary certificate / food safety certification

Tools

Thermometers

Sanitation logbook

Job description

Safety Harbor Resort and Spa is seeking AM & PM Banquet Cooks with 2+ years of experience in fine dining to join a high-volume kitchen. Flexible shifts, including weekends and holidays, are required to ensure exceptional guest experiences.

Applicants should maintain strict sanitation practices and provide consistent, high-quality meals for events while supporting the kitchen team and following safety guidelines.