Sous Chef

Appone; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Safety Harbor Resort and Spa is seeking an experienced Line Cook to join our high-volume kitchen team. You will prepare and present dishes with precision, maintain quality and sanitation, and work flexible shifts including weekends and holidays.

Applicants should have 5+ years in fine dining or similar environments, strong English communication, and a proven ability to collaborate with front-of-house staff to ensure guest satisfaction. Experience with high standards is essential.

Qualifications

• 5+ years culinary experience in fine dining or high-volume kitchens.
• Ability to maintain high food quality and presentation.
• Strong knowledge of sanitation and health regulations.

Responsibilities

• Prepare and plate dishes with attention to consistency and quality.
• Maintain cleanliness and safe food handling during shift.
• Follow manager instructions and assist kitchen staff as needed.

Skills

Fine dining cooking

Kitchen prep & mise en place

English communication

Tools

Thermometer calibration

Sanitation practices

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

About the Organization The Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state-of-the-art meeting facilities, memorable wedding venues, Spa services to rejuvenate the body and soul, world class wellness center, swimming pools filled with our own mineral springs, indoor lounge and bayfront Tiki bar and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests. We have proven success since 1924. Work surrounding the breathtaking views of Tampa Bay, enjoy world class wellness benefits, medical, vision and dental insurance. Paid vacations, sick leave and public holidays and many other benefits.

Full-Time/Part-Time Full-Time

Category Food & Beverage

Position Line Cook

Description

We are looking for experienced Sous Chefs at least 5 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays.Must speak and read English clearly and communicate with others in a calm and professional manner.

DUTIES & RESPONSIBILITIES:

• Consistency to maintain food presentation, food quality, food production, portion
• Control and food cost 'waste'. And food sanitation audit controls and practices
• Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings
• Perform duties as assigned by the Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen Management
• Consistency and quality, which adheres to any special dietary regulations.
• Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook

REQUIREMENTS AND QUALIFICATIONS

• Strong preparation knowledge and al cart fine dining skills
• Previously worked in a similar kitchen environment and maintain a clean and tidy work Area
• Good knowledge of sanitation and local health authority requirements
• Food managers' certification if possible or food handlers' card or equivalent
• 5 or more years culinary experience in same or similar position
• Follow instruction and any lists that are given asking any questions if clarification is needed

This position is currently accepting applications.