Fine-Dining Service Supervisor

Caesars Entertainment Corporation; New Orleans (LA); On-site; USD 42,000 - 54,000; Full time

Job summary

Caesars Entertainment Corporation seeks a Restaurant Supervisor for Emeril's Kitchen in New Orleans. The role oversees daily restaurant operations and leads a team to deliver outstanding guest experiences in a fine dining setting.

You will ensure consistent service standards, participate in training, and manage scheduling, staffing, and front-of-house supervision to uphold Caesars’ service culture.

Qualifications

• High school diploma or GED required.
• Ability to work independently.
• Ability to respond calmly and make rational decisions when required.
• Good oral and written communication skills.
• 1-2 years food and beverage supervisory experience.
• Excellent interpersonal, customer service, leadership, communication, team building and problem solving skills.
• Demonstrated ability in maintaining consistent, high quality guest service skills.
• Willingness to work any shift, any day, when necessary.

Responsibilities

• Oversee restaurant service operations.
• Build a team delivering a memorable fine dining experience.
• Maintain high quality service standards within areas of responsibility.
• Implement training programs to ensure quality service.
• Provide training and tools for employees.
• Keep all areas clean and in proper condition.
• Schedule employees to maintain top service levels.
• Supervise front-of-house staff in food outlets.
• Maintain positive employee/employer relations.
• Regularly report department activity and set a professional example.

Skills

Leadership

Communication

Team building

Problem solving

Customer service

Education

High school diploma or GED

Job description

Caesars Entertainment Corporation seeks a Restaurant Supervisor for Emeril's Kitchen in New Orleans. The role oversees daily restaurant operations and leads a team to deliver outstanding guest experiences in a fine dining setting.

You will ensure consistent service standards, participate in training, and manage scheduling, staffing, and front-of-house supervision to uphold Caesars’ service culture.