Sous Chef, Food Hall: Lead Culinary Excellence

Caesars Entertainment; New Orleans (LA); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Caesars New Orleans Casino & Hotel is seeking a Sous Chef for our Food Hall to manage kitchen operations and deliver high-quality, chef-driven menus. You will supervise cooks, uphold standards, and collaborate with Executive Chef to create daily specials.

The role requires a culinary degree or ACF apprenticeship, 2+ years of high-volume cooking, strong English, and leadership skills for coaching and mentoring the team. On-site in New Orleans.

Formación

• 2 year Culinary Arts Degree from an accredited program is required or completion of approved ACF apprentice program.
• Minimum of 2 years of cooking in a high quality/high volume establishment.
• Ability to understand and respond to written orders, recipes and directives in English.
• Flexible to work in multiple outlets and during resort hours.
• Knowledge of breads, pastries and bakery production.
• Demonstrated expert skill level on all cook stations.
• Demonstrated leadership with coaching for success; ability to mentor.
• Ability to oversee daily kitchen operations in the absence of a Chef.
• Uphold the highest level of integrity and adherence to regulated standards.
• Be a role model to team members and promote Caesars Entertainment values.

Responsabilidades

• Oversee overall activities of the restaurant operation and ensure quality.
• Provide superior customer service and maintain staff resilience with customers.
• Ensure items are prepared from recipes, maintain cost effectiveness and quality.
• Perform yield tests and requisitions for food ordering.
• Assist in development of new menu items and daily specials.
• Demonstrate proper care, storage and handling of tools and perishables.
• Maintain sanitary condition and working equipment; coordinate cleaning.
• Lead and train lower level cooks; communicate with team members.
• Update cooking knowledge through reading and discussions with Chef leadership.

Descripción del empleo

Caesars New Orleans Casino & Hotel is seeking a Sous Chef for our Food Hall to manage kitchen operations and deliver high-quality, chef-driven menus. You will supervise cooks, uphold standards, and collaborate with Executive Chef to create daily specials.

The role requires a culinary degree or ACF apprenticeship, 2+ years of high-volume cooking, strong English, and leadership skills for coaching and mentoring the team. On-site in New Orleans.