Chef de Partie - Fine-Dining Kitchen Station Lead

The Emeril Group; New Orleans (LA); Hybrid; Full time

Benefits offered by this job

Health, dental, vision and life保险

Paid time off

401(k) plan

Merchandise and dining discounts

Management development program

Pre-shift meals

Job summary

Emeril's is seeking a chef de partie to lead a station in a fast-paced, refined kitchen. You will oversee quality, prep work, and collaboration with the team to deliver consistent plates.

The role requires culinary school background preferred, willingness to work nights, weekends, and holidays, and the ability to adapt to multiple areas as needed.

We offer a supportive environment that values hospitality, training, and growth within a respected dining program.

Qualifications

• Culinary school training is preferred.
• Experience in a fast-paced, refined, fine dining atmosphere.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Oversee a single kitchen station and ensure quality across every plate.
• Work across areas as needed to support the team.
• Maintain high standards of hospitality and efficiency.

Skills

Kitchen Station Management

Culinary team collaboration

Hospitality mindset

Education

Culinary school training

Job description

Emeril's is seeking a chef de partie to lead a station in a fast-paced, refined kitchen. You will oversee quality, prep work, and collaboration with the team to deliver consistent plates.

The role requires culinary school background preferred, willingness to work nights, weekends, and holidays, and the ability to adapt to multiple areas as needed.

We offer a supportive environment that values hospitality, training, and growth within a respected dining program.