Fine Dining Server Assistant — Path to Server

Peregrine Hospitality; Paso Robles (CA); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Hourly pay plus tip share

Training with Charlie Palmer team

Growth across The Pass and venues

Job summary

Peregrine Hospitality is seeking a server assistant at The Pass, Paso Robles Inn, to sustain fine-dining standards from breakfast through dinner. You will support servers, manage passes, and help guests enjoy seamless service in a fast-paced setting.

The role offers growth toward a Server position, with training from the Charlie Palmer Collective service team and opportunities across The Pass, Cattlemen's Bar and Salina Rooftop.

Qualifications

• At least 18 years of age.
• California RBS certification within 60 days of hire.
• California Food Handler Card within 30 days of hire.
• Availability for breakfast, lunch and dinner shifts, including weekends and holidays.
• Ability to carry loaded trays and work quickly in a busy dining room.
• Clear, friendly communication with guests and team members.

Responsibilities

• Prepare the dining room before each meal period: clean tables, set decorations and ensure The Pass standards.
• Polish glassware and set up side stations, bus stations and condiments.
• Reset tables between seatings and coordinate with the host on table turns.
• Treat staff and guests courteously and with urgency.
• Pour and refill water, coffee and tea, especially during breakfast service.
• Run food from the pass and describe dishes to guests as served.
• Confirm allergy modifications with expo before delivering.
• Protect guests and team by following sanitation and safety policies.
• Attend pre-shift lineups and work as one team with servers, hosts, bartenders and kitchen.

Skills

18+ age requirement

California RBS certification

California Food Handler Card

Breakfast/Lunch/Dinner availability

Carry loaded trays

Clear communication

Job description

Peregrine Hospitality is seeking a server assistant at The Pass, Paso Robles Inn, to sustain fine-dining standards from breakfast through dinner. You will support servers, manage passes, and help guests enjoy seamless service in a fast-paced setting.

The role offers growth toward a Server position, with training from the Charlie Palmer Collective service team and opportunities across The Pass, Cattlemen's Bar and Salina Rooftop.