Server - The Pass at Paso Robles Inn (Charlie Palmer Group concept)

The Pass - Paso Robles Inn (Charlie Palmer Group concept); Paso Robles (CA); Vor Ort; USD 19.000 - 27.000; Teilzeit

Zusammenfassung

The Pass at Paso Robles Inn is hiring a part-time server as part of the Charlie Palmer Group concept in Paso Robles, CA. You will provide timely, enthusiastic service, take beverage and food orders, and help create a memorable guest experience for diners at The Pass.

Qualified applicants will have hospitality experience, server experience, and California Responsible Beverage Service and Food Handlers Certification.

Qualifikationen

• Experience in hospitality or a related field preferred.
• Experience serving is required.
• California Responsible Beverage Service and Food Handlers Certification are required.

Aufgaben

• Take beverage orders from guests and servers, and prepare alcoholic and non-alcoholic drinks.
• Record drink orders and process guest payments.
• Receive and serve food orders to guests at the bar.
• Keep bar stocked, organized and clean for efficient drink preparation.
• Maintain bar area cleanliness including tables, counters, sinks, utensils, shelves and glassware.
• Present menus, answer questions and make recommendations with a friendly demeanor.
• Communicate with the restaurant manager to ensure smooth operation.
• Report equipment problems and bar maintenance issues to the manager.
• Adhere to hotel policies and safety procedures.

Kenntnisse

Hospitality experience

Guest service

Food & beverage knowledge

Jobbeschreibung

Server - The Pass at Paso Robles Inn (Charlie Palmer Group concept)

Job Category: Food Operations

• Part-Time
• On-site

Locations

Showing 1 location

Paso Robles Inn
Paso Robles, CA 93446, USA

Description

Compensation: $16.90

At Paso Robles Inn, we are proud to partner with the renowned Charlie Palmer Collective to introduce The Pass — opening late 2026.
The Pass joins Cattlemen’s Bar and Salina Rooftop as part of our growing dining collaboration with Chef Charlie Palmer. We are seeking experienced servers who has a profound interest in hospitality, spirits, food and wine, and is passionate about providing the highest level of guest service.

You will be responsible for providing timely and accurate service to guests with enthusiasm and positivity. You are innovative in creating a friendly guest service experience, striving to exceed guest needs and expectations during their visit. The server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. The individual is also responsible for receiving and delivering guests orders and collecting payment.

Responsibilities:

• Attentively take beverage orders from guests and servers, efficiently preparing alcoholic and non-alcoholic cocktails consistent with the restaurant’s recipes and policies.
• Accurately record drink orders and immediately enter orders into the register system, in addition to accepting and recording guest payment, charges, and making change.
• Receive and serve food orders to guests seated at the bar.
• Organize, maintain bottles and glasses, and restock bar inventory in an aesthetically pleasing, functional manner to promote beverages and support efficient drink preparation.
• Maintain organization and cleanliness of bar area, including tables, counters, sinks, utensils, shelves, glassware, and storage areas.
• Present drink menus, answer guest questions, and make recommendations with a friendly demeanor.
• Maintain open communication with restaurant manager or supervisor, being readily available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
• Actively report all equipment problems and bar maintenance issues to restaurant manager.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.

Preferred Qualifications:

• Experience in hospitality or a related field preferred
• Experience serving is required
• In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required

Physical Requirements:

The minimum physical requirements for this position include but are not limited to:

• Must be able to lift and/or carry up to 40 pounds frequently to assist guests
• Ability to stand for extended periods of time
• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation
• Ability to bend and twist, push and pull, stoop, and kneel
• Long hours sometimes required.

CCC Management II LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: [e-mail]

CCC Management LLC participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.